maple bacon brine recipe
Or sprinkled on top of my salad. Add remaining ingredients and simmer until thick and syrupy.
Homemade Maple Bacon Recipe Maple Bacon Bacon Smoked Bacon Recipes
Boil for 1 minute then remove from heat.
. 2 cups maple syrup. The brine should be very cold. 14 cup packed brown sugar 14 cup kosher salt if using table salt use 18 cup 2 TBSP red pepper flakes 2 TBSP paprika 2 tsp powdered cumin 2.
Add the salt and sugar and stir until dissolved. For the cider brine 3 quarts cold water 1 quart apple cider 12 cup cider vinegar 1 14 cups kosher salt 34 cup sugar For the maple black pepper bacon chutney 1 slab bacon about a pound cut into medium dice 1 small onion diced 3 cloves garlic minced 1 cup maple syrup 2 tablespoons black pepper coarsely ground 1 tablespoon mustard powder. Divided 1 cup pickling salt 10 ounces 14 cup brown sugar.
Ingredients 3 lb. Pour 1 gallon of cold water into a 12-quart nonreactive container such as a plastic storage tub or stainless-steel pot or bowl. Homemade smoked maple bacon is easy to prepare.
Mix all until dissolved. Packed 14 cup maple syrup 3 ounces Pink Salt aka InstaCure 1 Prague Powder 1. Sprinkle the dry brine on all sides of the pork belly and massage it into the meat.
Cure 1 contains 625 nitrite and is translated through the formula to25 of the weight of the meat. Slab of pork belly without skin 14 cup kosher salt 1 tablespoon freshly ground black pepper 14 cup brown sugar 14 cup maple syrup 34 teaspoon pink curing salt Prague Powder 1 12 cup distilled water. 6 cups of cold water 1 cup of white sugar 1 cup of table salt 1 cup of brown sugar 2 teaspoons of Prague powder 1 tablespoon of black peppercorn 2 bay leaves.
I took 125 ml 12 cup of the brine and added 60 ml 14 cup maple syrup to it and injected it in several places in the pork loins I had purchased. Insert the weight of the meat into. Stir in the ice water.
In a 3 4 quart non-reactive saucepan add 2 quarts of water. TCM To this you can add bay leaves garlic whole peppercorns etc. Remove the bay leaf and adjust seasoning to taste.
About 14 hours before grilling in a very large nonreactive bowl whisk all of the brine ingredients except for the ice water until the salt is dissolved. Mix water salt 13 cup maple syrup garlic ginger rosemary black pepper and red pepper flakes in a large bowl. 11 ml 2 12 teaspoon Prague Powder 1.
The Brine 4 quarts water. Combine all ingredients for the brine. 1 ½ cups kosher salt.
In a small bowl thoroughly mix the kosher and pink curing salt. In a medium pot sweat the bacon until about half-cooked. Transfer to a large container and stir in remaining 3 quarts of water.
Remove pork from brine pat dry and season all sides with salt and black pepper. Place in a bowl cover and refrigerate. Kosher salt about 14 cup 2 tsp.
If you want to take your bacon from good to great use real maple syrup instead of sugar. Then I put the pork in a stainless steel pot and poured the brine over it. Maple sugar or packed brown sugar.
To make the cure combine 1 quart of water Kosher salt maple syrup brown sugar pink salt bay leaves garlic and peppercorns in a medium saucepan. 1 1 ½ to 2 pound pork belly. Dry cure bacon recipe maple.
There are many different schools on the brines salt to sugar ratios. There should be some sugar or. In a large sealable plastic bag combine the pork belly sugar kosher salt maple syrup curing salt and pepper.
3 garlic cloves peeled and smashed. Make the Dry Brine. You can use a smoker for the finishing touch.
I am of the school that your brine should be sweeter rather than saltier. Put the pork pieces in the brine weighting them down with a plate if necessary to keep them completely submerged. Yields 1 pound bacon.
Homemade Smoked Maple Cured Bacon Recipe is easy to prepare and you get the reward of enhanced flavor avoiding chemicals that can be present on commercial bacon. Stir in the brown sugar black pepper if using garlic powder and onion powder. Remove the giblets neck and lumps of fat from the turkey and reserve discard the liver.
Cure 1 aka pink salt InstaCure 1 Prague Powder 1 14 C. For the wet cure method you will need. Brine the pork belly.
Bring to a boil over high heat stirring to dissolve salts and sugar. Add the pork chops to the brine and let sit for 12-18 hours. Just remember that bacon is always cured with a sweet and savory mixture of sugar salt and pepper.
2 ounces kosher salt about 14 cup. Brined Loin Pellicle Formed Hot Smoked Bacon Classic Streaky Bacon So it was a bit of a revelation discovering how to equilibrium cure or brine bacon it means I had control over the level of saltiness that you taste rather than guessing with the. Drain the rendered fat add the onions garlic and sweat until translucent.
Place pork loin in brine mixture and refrigerate for 8 to 10 hours.
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